Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most wondrous garlic brown sugar soy glaze. The savor is out of this world, and it will wilt a new family favorite!
We love salmon in our home and love that it is a simple and satisfying meal. Be sure to moreover try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for increasingly oven-cooked salmon recipes!
“This is the weightier salmon recipe I’ve found to date! I am a relatively novice melt and this salmon is so easy but SO GOOD that I make it well-nigh once a week!”
-Leah
Garlic Brown Sugar Glazed Salmon
This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.
This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes considering it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so succulent and perfectly complements the fish. The salmon flakes off with your fork, making every zest melt in your mouth. Even my kids love this recipe!
Ingredients in Garlic Glazed Salmon
This succulent garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the word-for-word ingredients, trammels out the recipe vellum at the marrow of the post.
Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use flipside kind if you prefer.
Olive Oil: This is what the salmon will melt up in, making it nice and flaky.
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Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
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Soy Sauce: The soy sauce adds a tangy taste.
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Garlic Cloves: The minced garlic adds a savor and smell that makes this salmon irresistible!
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Lemon: I use the juice of one lemon. Fresh is unchangingly best!
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Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
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Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.
How to Make Garlic Brown Sugar Glazed Salmon
Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!
- Prep: Preheat oven to 350 degrees Fahrenheit. Line a sultry sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil virtually the salmon.
- Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and scathe the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired
How to Tell When Salmon is Fully Cooked?
You can tell when your garlic brown sugar glazed salmon is fully cooked when the fat intensifies and runs out. Melt the salmon remoter only to get the desired stratum of doneness. When flakes separate easily, but the meat is translucent, it’s rare but edible
Storing Leftovers
This Garlic Brown Sugar Glazed Salmon can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. When you are ready to eat your leftovers, cooking them up in the air fryer is my favorite way! Reheat them in an air fryer at 350 degrees Fahrenheit for 4-5 minutes. It keeps the texture perfectly flaky every time.
Garlic Brown Sugar Glazed Salmon
Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most wondrous garlic brown sugar soy glaze. The savor is out of this world, and it will wilt a new family favorite!
Servings 4
Calories 449kcal
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- garnish with sliced lemons and chopped parsley if desired
Instructions
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Preheat oven to 350 degrees Fahrenheit. Line a sultry sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil virtually the salmon.
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In a small trencher whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
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Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and scathe the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired
