Delicious Meyer Lemon Recipes

If you find lemons too sour for some recipes, then meyer lemons can be a perfect substitute. Meyer lemons are a hybrid between regular lemons and mandarin oranges, which makes them sweeter and less acidic than standard lemons. They are small, have thin and deep yellow skin, and have a distinctive flavor and aroma. Meyer lemons are a summer fruit and have a short growing season – so, if you see them on the market, act fast! With a sweeter taste and a softer flavor, these lemons are an excellent addition to recipes and work incredibly well with desserts and baked items. Keep reading and check out some delicious meyer lemon recipes.

Best Meyer Lemon Recipes

Adding various citrus fruits to your daily diet is beneficial for health in many ways. Citrus recipes are a great way to add some zing to your meals and sweets. Here are some recipes for delectable dishes that you can enjoy with your loved ones:

1. Sweet And Spicy Lemon Chutney

This chutney helps preserve the bright flavor of the lemons all year and tastes excellent when served with mild cheese on crisp toast or crackers.

Ingredients

• 10 to 12 lemons

• 2 tablespoons Diamond kosher salt

• 2 cups brown sugar

• 6 cloves garlic, minced

• 1/2 cup dried currants

• 1/2 cup freshly squeezed lemon juice

• 1/2 cup apple cider vinegar

• 1 to 2 tablespoons grated fresh ginger

• 1 teaspoon coriander seeds, crushed

• 1/2 teaspoon cayenne

• 1/2 teaspoon red pepper flakes

How To Make

• Peel the lemons and carefully remove the zest and finely chop them. Discard any white pith and seeds.

• Add salt to them and store them at room temperature overnight.

• Place salted lemons in a pot and add sugar, garlic, currants, lemon juice, cider vinegar, ginger, coriander, cayenne, and pepper flakes.Keep on medium heat and stir until the mixture thickens for an hour.

• Once the chutney is thick, fill it in a wide-mouthed jar.

2. Pasta With Whole Lemon And Parmesan

Sliced whole lemon gives a refreshing aroma, and the juice from the flesh gives the pasta a new twist that complements the Parmesan and brown butter well.

Ingredients

• 1 lb. short tube pasta

• Kosher salt

• 8 tbsp. (1 stick) unsalted butter, divided

• 1 meyer lemon, very thinly sliced into rounds, seeds removed

• 1 oz. Parmesan cheese, finely grated, plus more for serving

• 2 tablespoons freshly ground black pepper

• 2-3 basil leaves

How To Make

• Cook pasta in a pot of boiling salted water until it becomes soft.

• Heat half the butter in a pan, add lemon slices, and cook till they become soft (for about 5-7 minutes). Transfer 1/3rd of the lemon slices aside on a plate.

• Scoop out 2 cups of pasta cooking liquid and add 1½ cups to the butter sauce. Add remaining butter slowly by whisking till the sauce thickens and becomes creamy.

• Drain pasta and add to sauce; while stirring, add Parmesan. Cook for almost 3 minutes until the cheese melts and the sauce is creamy. Add freshly ground pepper.

• Serve pasta topped with whole lemon slices, Parmesan, and some basil leaves.

3. Meyer Lemon Sorbet

It is very refreshing and easy to make, more so if you have an ice cream maker.

Ingredients

• 1 cup sugar

• ½ cup water

• 4 cups of Meyer Lemon’s juice

How To Make

• Add a cup of sugar to ½ cup water and boil for about 10 minutes till the mixture thickens.

• Remove from heat and let it cool.

• Mix the meyer lemon juice and sugar syrup and stir to mix it properly.

• Transfer to a container and chill it for 2 hours.

• Scoop it out in a dish and enjoy.

• Debby, a self-taught cook and baker, shares her love for making recipes on her blog. While creating Meyer Lemon Limoncello Sorbet, she notes, “Eating frozen treats is fine by us, year-round. I enjoy making sorbets because they are quick to make, and you don’t necessarily need an ice cream maker (i).”

4. Avocado Salad With Meyer Lemon

It is a perfect salad to enjoy in the summer; and baking the citrus fruit helps the sugar caramelize and adds depth to the whole recipe.

Ingredients

• 1 orange, sliced, seeds removed

• 1 meyer lemon, sliced, seeds removed

• 4 tablespoons olive oil

• Salt and freshly ground pepper

• 1/4 small red onion, thinly sliced

• 2 tablespoons fresh meyer lemon juice

• 1/2 cup fresh mint leaves

• 1 avocado, cut into wedges

How To Make

• Put the slices of the orange and meyer lemon in a preheated oven with olive oil and sprinkle salt and pepper on them. Roast them for 10-15 minutes, tossing occasionally, until charred in spots. Let them cool.

• Mix onions with meyer lemon juice in a bowl and let it sit for 5 minutes.

• Add the roasted slices of orange and meyer lemon in the bowl along with mint leaves. Drizzle 3 tablespoons of olive oil and season with salt and pepper. Toss everything well to combine and coat well.

• Add avocado and gently toss until lightly dressed.

5. Meyer Lemon Vinaigrette

You can make meyer lemon vinaigrette and store it. It is a perfect dressing to add to roasted vegetables or grilled salmon or trout. It tastes best with kale salad.

Ingredients

• ¼ cup extra-virgin olive oil

• 3 tablespoons meyer lemon juice

• 1 tablespoon white balsamic vinegar

• 1 tablespoon freshly grated Parmesan cheese

• 1 small garlic clove

• ½ teaspoon meyer lemon zest

• ¼ teaspoon salt

• ⅛ teaspoon ground black pepper

How To Make

• Mix olive oil, meyer lemon juice, vinegar, and Parmesan cheese in a blender cup. Add salt, pepper, zest, and garlic. Blend for about 30 to 45 seconds until smooth.

Read Also: Keto Vs Low Carb Diet: Key Differences

6. Kale Pesto Sauce

This is a wonderful recipe that allows you to include fresh kale in the diet. The spicy addition of kale pesto sauce to pasta or oven bread is a great way to enjoy it.

Ingredients

• 1 bunch kale, stems removed

• ½ cup grated Parmesan cheese

• ⅓ cup pine nuts

• ¼ cup of extra-virgin olive oil

• 3 cloves garlic, minced

• 2 tablespoons meyer lemon juice

• 2 pinches freshly ground black pepper

• 1 pinch salt

How To Make

• Add kale, parmesan cheese, olive oil, pine nuts, garlic, meyer lemon juice, black pepper, and salt to a food processor and blend until mixture is smooth.

• Transfer to a jar and use as required.

Tips For Cooking With Meyer Lemons

Here are some tips you can follow to make the most of your Meyer lemons while cooking:

• Make the most of Meyer lemons by using both the zest and the flesh. Start by zesting the outer layer, taking care to avoid the bitter white pith underneath. Next, cut the lemon in half and juice it.

• If you would like to add whole slices to your dish, try cutting along the membranes with a paring knife to separate each section neatly.

• As Meyer lemons are sweeter and less acidic than regular lemons, adjust the sugar or sweetener in your recipes accordingly.

• If possible, add them towards the end of cooking or use them in recipes that call for lower temperatures to preserve their delicate flavor.

• Most people often confuse Meyer lemons with regular lemons. But the two are different. We discuss how in the next section.