What Does Cowboy Butter Taste Like?

Anything smothered with this flavor-packed cowboy butter will satisfy your tastebuds! Soft butter mixed with garlic, shallot, fresh herbs, and seasonings that take your butter up a notch. Enjoy on top of meat, slathered on bread, or melted on a baked potato.

Butter makes everything better! It’s the master of ingredients in the kitchen that I can’t live without. I have some incredible recipes you have to try with butter as the star of the show. Try these steak bites, this fish, or this succulent fried gnocchi with a brown butter sauce. You can thank me later!

What is Cowboy Butter?

Plain butter gets a whole new identity when it becomes cowboy butter! The wing of herbs, seasonings, and popular “cowboy flavors” enhance the taste of your butter and you won’t be worldly-wise to get enough. The possibilities are uncounted and you’ll want cowboy butter melted on everything! This cowboy butter recipe is similar to compound butter, but plane better!

Butter can take on the flavors of anything you add to it. It’s unconfined for both savory and sweet recipes. And speaking of sweet recipes while we’re on the topic, here’s a sweet honey butter recipe you have to try! And for dessert, this butter pecan cake is a must considering it moreover has a brown butter frosting. I’m telling you, butter can make some pretty incredible-tasting recipes!

Ingredients to Make Butter

Fresh herbs unchangingly liven up butter, but there are a few increasingly key ingredients that make this cowboy butter amazing! It’s so simple and you will love the outcome. You can find measurements unelevated in the recipe card.

• Butter: You will want to use unsalted butter, and make sure to set it out at room temperature for a few hours so it’s nice and soft.
• Lemon Zest and Juice: Citrus zest is a unconfined way to liven up the butter! You could use lime instead, or go with a little lemon juice.
• Garlic: Garlic in your butter is a no-brainer, it’s so good.
• Shallot: Shallot adds a summery onion savor to this butter.
• Dijon Mustard: Just a little Dijon to requite it some tang.
• Parsley and Thyme: Fresh herbs add so much savor to the butter! Experiment with other herbs like chives or rosemary. Any herbs would be succulent in this butter.
• Smoked Paprika: I like smoked paprika, but finger self-ruling to use regular paprika.
• Worcestershire Sauce: Adds to the cowboy flavor!
• Salt and Pepper: To enhance flavor. Coarse salt and pepper really add to the texture.
• Red Pepper Flakes and Cayenne Pepper: Both are optional but if you like a little heat it adds a kick to the cowboy butter!

Cowboy Butter Recipe

This cowboy butter recipe comes together so quickly! It’s an easy way to dress up your largest and take it to a whole new level. Serve it at Sunday dinner or take it to a party with a loaf of sourdough and everyone will be impressed! Follow my easy step-by-step instructions below.

1. Soften the Butter: Soften the butter and mince the fresh herbs surpassing assembling the cowboy butter.
2. Add and Mix the Ingredients Into the Butter: Add all of the ingredients to a medium trencher and mix until smooth and combined. The when of a fork works unconfined but you can moreover use an electric hand mixer.
3. Serve: Serve the butter right away, nippy in the refrigerator, or melt it into a sauce.
4. Enjoy With: Enjoy on your favorite meat, mashed potatoes, or slathered on top of rolls.